Monday, May 2, 2011

spring things


Some scenes from our weekend. Nasturtiums for the garden. And lots and lots of asparagus (2 pounds to be exact), which I blanched and served cold with curried mayo. There were also pungent leeks, fresh local spinach, and rhubarb. I love spring things!

Not to be missed:

* Savage Beauty at the Met (opens May 4)
* and a menu fit for royalty

Happy monday!
at

3 comments:

  1. GretchenMay 2, 2011 at 2:43 PM

    Yumminess - love the sound of watercress and asparagus tarts from the menu.

    Garden looking good - love nasturtiums. Do you have individual plots on the roof, or is it still just a cooperative effort?

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  2. AnonymousMay 2, 2011 at 5:49 PM

    Delicious - all around! KDM

    ReplyDelete
  3. smilla4blogsMay 3, 2011 at 11:56 PM

    The bounty served up in your kitchen sounds far better for the waistline than the Royal menu...and every bit as delicious!

    ReplyDelete