It is the first day of autumn (with a full moon no less!), but summer is hanging on here in Washington. Those cool fall breezes have yet to win out over the heat and humidity. Perhaps this weekend? I hope so. . . the gentleman and I plan to mark the change of seasons with wild mushroom risotto. That calls for crisp air and a robust pinot grigio.Here are a few things you might enjoy reading:
* São Schlumberger in Vanity Fair
* a lovely piece on Enfilade
* and the Mystery Diva
Happy thursday! Welome fall.
(above: dusk at Grandale Farm)
Oh, wild mushroom risotto! How I would love to be savoring that tonight. (Thanks for reading the Enfilade piece -- I know you don't have much free time these days!)
ReplyDeletexo
Courtney
P.S.
ReplyDeleteThe turquoise Schlumberger doors are yummy too.
Courtney ~ doesn't that risotto sound divine? I think we'll cut down on the butter, but otherwise it is a great recipe. LOVE the turquoise doors, and yellow jacket.
ReplyDeleteThe Enfilade piece was wonderful ~ there's always time for that!!!
Always the best links here to things I would otherwise miss!
ReplyDeleteThe risotto sounds like just the ticket for the fall -yummy! New season, new living arrangements :-) Hope all is well -xo!
Probably no one ever looked forward to an autumn equinox so much as you and the gentleman!
ReplyDeleteThe moon from your rooftop must be spectacular.
ReplyDeleteStefan ~ glad you liked the links! Oh, and everything is wonderful.
ReplyDeletemom ~ don't you know it!
BWS ~ there was a beautiful, bright pink moon with dinner.