...to market, to market! I realized that between all my travels and the dreary winter produce, I hadn't made a home cooked meal in weeks. Terrible. Anyway, the market was a delicious riot of color ~ such a sweet surprise for winter-weary eyes. Inspired by yesterday's post, I decided to make this frittata for dinner and was able to pick up all of the ingredients (but the cheese). Good to be cooking again.
Current culinary inspirations:
* Jamie (issue 2)
* the april favorites from Gourmet
More tomorrow from England...xo.