Home from Michigan, where winter taunted us with grey skies and snow flurries.
Setting the Thanksgiving table was the gentleman's job. And I must say, it was warm and bright ~ decorated with red berries and Russian sage. A simple meal for three: turkey breast with sausage stuffing, gravy, roasted Brussels sprouts and butternut squash (from the garden), cranberry sauce, and pumpkin pie. Yum.