Some scenes from our weekend. Nasturtiums for the garden. And lots and lots of asparagus (2 pounds to be exact), which I blanched and served cold with curried mayo. There were also pungent leeks, fresh local spinach, and rhubarb. I love spring things! Not to be missed:
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3 comments:
Yumminess - love the sound of watercress and asparagus tarts from the menu.
Garden looking good - love nasturtiums. Do you have individual plots on the roof, or is it still just a cooperative effort?
Delicious - all around! KDM
The bounty served up in your kitchen sounds far better for the waistline than the Royal menu...and every bit as delicious!
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