When peach season arrives I pretty much drop all other fruits. I will not buy a peach at any other time of the year. They have to be local. So when they're in season, I go crazy. I find a way to sneak peaches into everything. Add them into salads. Or by themselves with a little balsamic vinegar, some olive oil, sea salt, pepper, some basil, and a sprinkle of feta ~ divine. Grilled peaches and shrimp with curry and honey. Peach crisp, peach pie, peach tarts. . . and omg, peaches with blue cheese.
Ahhh. . . the peach:
* Georgia peaches
* peach gnocchi
Yum! I'm off to Maine tomorrow. . . where I hear blueberries are in season (okay, so I am fickle).