As the produce selection dwindles at the farmers' market, I am getting creative. Very creative. This week, however, I thought I had finally hit rock bottom. Seriously, what the heck can you do with wild mushrooms and Brussels sprouts? (Again with the sprouts, I know.) Well, apparently, Gourmet has an answer for everything. Hallelujah...some seriously divine inspiration.
And gosh, don't these look good?