
I have been organizing old photos and came across this one, which I have posted before. But, it reminds me that gooseberries are on the way. They are always really cheap at the market because no one ever seems to know what to do with them. Well, lately I have been a bit obsessed with chutney, and so when I stumbled across
this recipe, I thought it sounded too good not to try:
Gooseberry Chutney3 lbs of gooseberries
1 lb of sugar
½ lb of onions
1 pint of vinegar
½ pint of water
½ oz of salt
1 tablespoon of ground ginger
½ teaspoon of cayenne pepper
Top and tail the gooseberries, and chop roughly. Finely chop the onions; then cook with the berries in the water until they are softened well. Add the remaining ingredients, then simmer until the chutney becomes thick, stirring occasionally. Bottle while still hot, and cover immediately.