Tuesday, June 23, 2009

fiori di zucca & other things

I am off tomorrow morning for a little vacation. Heading north, and unplugging for a few days. For now, I leave you with a bit of culinary inspiration ~ greens from issue 3 of Jamie magazine (I just want to lose myself in those pages!). And, how cute is that zucchini (from the sunday market)!?

Speaking of zucchini, Greer has been frying up some fiori di zucca from her garden, with "just a simple pastella with flour and water and a spray of salt before biting down." However, if you feel like something slightly more sinful, you might try this.

Ok, be well. Type to you later.

P.S. You can catch me over here today (thanks Little Augury!).


little augury said...

you are so very welcome, thank you,enjoy!

vicki archer said...

Delish...happy travels, xv.

Pigtown-Design said...

Ohhhh... they're great! I took pix of the blossoms at our Market on Sunday.

Loved the interview on LA!

Have a brilliant trip.

Emily Evans Eerdmans said...

girl, I don't think I'm ever going to finish Bess of Hardwick. And have a glass of wine for me - that Katharine sounds like my kind of lady.

Allie in G'town said...

Yuuuummm...stuffed squash blossoms!Très Italian treat...XXOO

glp said...

I picked up Jamie on the way out of Birmingham! Fantastic this issue, no?
Enjoy your jaunt.

徵信社 said...

I love it! Very creative!That's actually really cool.