Monday, November 24, 2008

sunday in the city

This weekend was a quiet one, comprised of little errands (getting ready for the holidays), tea sipping, and a walk through the farmers' market. The colors at the market were so lovely ~ greens, greys, soft pinks ~ such a change from the oranges, browns and yellows of earlier in the season. (And clearly, my obsession with root vegetables continues!) I picked up leeks and Brussels sprouts, which I drizzled with olive oil, salt and pepper and roasted together in the same pan. An odd combination, but surprisingly delicious!

Happy monday.


ArchitectDesign said...

Oh I love brussel sprouts! I think that sounds delicious not odd at all! i'll have to try it this week!

Anonymous said...

Kudos to an excellent cook and photographer! cgb

glp said...

roasted brussels sprouts are fall candy!