This weekend was a quiet one, comprised of little errands (getting ready for the holidays), tea sipping, and a walk through the farmers' market. The colors at the market were so lovely ~ greens, greys, soft pinks ~ such a change from the oranges, browns and yellows of earlier in the season. (And clearly, my obsession with root vegetables continues!) I picked up leeks and Brussels sprouts, which I drizzled with olive oil, salt and pepper and roasted together in the same pan. An odd combination, but surprisingly delicious!