This weekend was a quiet one, comprised of little errands (getting ready for the holidays), tea sipping, and a walk through the farmers' market. The colors at the market were so lovely ~ greens, greys, soft pinks ~ such a change from the oranges, browns and yellows of earlier in the season. (And clearly, my obsession with root vegetables continues!) I picked up leeks and Brussels sprouts, which I drizzled with olive oil, salt and pepper and roasted together in the same pan. An odd combination, but surprisingly delicious!Happy monday.
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3 comments:
Oh I love brussel sprouts! I think that sounds delicious not odd at all! i'll have to try it this week!
Kudos to an excellent cook and photographer! cgb
roasted brussels sprouts are fall candy!
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