Monday, November 3, 2008

sunday color

Has anyone ever cooked with Romanesco cauliflower? A woman at the market who saw me eyeing it quizzically said she tosses in pasta with garlic, chili flakes and olive oil. I decided to forgo the experience (for now), and came home instead with: apple cider, fresh smoked mozzarella, Asian pears, rosemary and butternut squash (the latter two ingredients for this).

Also, watched this great piece on Lyndon Johnson while I painted and cleaned the apartment. So fascinating, and a nice break from current politics.

Hope you all had a happy weekend.


Anonymous said...

Nobody photographs radishes like you do! cgb

Pigtown-Design said...

isn't that romanesco just incredible? julie and i asked about it a few weeks ago, and it's an heirloom variety!