Hurrah! Our first summer salad of roof-top tomatoes (a medley of "Lemon Boy," "Cherokee," "Ace 55," and "Early Girl"). Served with local Virginia mozzarella, a healthy drizzle of Balsamic vinegar, olive oil, and a dash of salt and pepper. The fruits of our labor (literally). We shared them with our neighbors, along with homemade mint mojitos, cucumber salad tossed with lemon juice and dill, penne with spicy tomato sauce, and stuffing balls with corn, sage and rosemary. All the herbs came from the roof garden.
I hope you have something lovely planned for the weekend. Happy July 4th to my American friends! I'll be back next week with more from the Netherlands.