As you can imagine I have been doing everything I can to avoid cooking in this heat. So I have become a little obsessed with summer soups. Fresh flavors blended together, which once prepared can be pulled out of the fridge and quickly heated (or not!). And garlic, lots of garlic (!) seems to be the common element in almost everything I make. Of course the garlic scapes are gone for the season, but they were glorious while they lasted.
Here are some summer favorites:
* a bevy of garlic recipes
* green gazpacho
* sautéed zucchini
* and peaches!
Yum. What are you cooking these days?