I don't think I have ever met a cheese I didn't like. And living in DC, I am pretty lucky to have a good selection ~ in fact, I have a "cheese history" at Cheesetique. And there's Cowgirl Creamery. And of course Blue Ridge Dairy at the farmers' market. Their mozzarella and feta is divine (I am even a convert to their smoked mozzarella). So, on sunday I picked up a chunk of the feta with the intention of trying this recipe. Now, before you think I have lost my mind, I must say it is one of the best things I have ever put in my mouth. The honey cuts the saltiness of the feta, and gives it sort of a crispy crust. I dispensed with the pita bread and decided to have it as a meal with fresh greens (sort of like a warm goat cheese salad). Wow! I kept imagining my friend Christine making her yummy noises, and saying "holy mother, this is good!"P.S. A word on the honey...you don't have to use fancy Greek thyme honey. Mine is from some good friends in Connecticut who keep bees.
Yummmm...happy wednesday!
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3 comments:
Ohmygod - me n' my yummy noises have made it on the blog! I feel like a rock star :)
When it comes to food, you ARE a rock star!
Brisket in Texas sounds great! (Loved being at NGA last Sun. Enjoyed Fountainbleau exhibition and gorgeous flowers around fountain in rotunda.)
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